Sautéed Kale with Tahini Sauce Recipe

Ingredients

• 1 pound kale, well rinsed
• 2 tablespoons extra virgin olive oil
• 1 cup chopped onion
• 1 clove garlic, minced
• Kosher salt
• 4 tablespoons tahini (use tahini made with toasted sesame seeds, not raw)
• 2 tablespoons lemon juice
• 3 to 4 tablespoons water
• 1 teaspoon dark sesame oil
• 1 tablespoon toasted sesame seeds for garnish