Paula Deen: Bobby’s Tomato, Pepper Jack and Crab Dip Recipe - with Video
This hot tomato, jack and crab dip recipe from Paula Deen is cheesy seafood appetizer featuring an avocado dipping sauce. Ingredients include lump crabmeat, cream cheese and hot sauce. Prep time is...
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Cooking tools:
- Citrus press
- Mortar and pestle
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 (8 oz) package softened cream cheese
- 1 cup (4 oz) grated pepper Jack cheese
- 1/2 cup mayonnaise
- 2 juiced limes
- 1 teaspoon Paula Deen Hot Sauce
- 1 lb well drained and picked clean of shells lump crabmeat
- 2 medium (1 cup), seeded and diced tomatoes
- 1/4 cup white and light green parts green onions
- 1/4 cup chopped fresh basil
- 2 cloves finely chopped garlic
- 1/4 teaspoon salt
- 1/2 teaspoon crushed black peppercorns
- 2 avocados
- non-stick spray
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