Paula Deen: Savannah Hot Crab Dip Recipe - Serves a Crowd
This easy Savannah hot crab dip recipe from Paula Deen is a comfort food appetizers perfect for entertaining. Ingredients include Parmesan cheese, lump crabmeat and pepper jack cheese. Prep time is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 tablespoons fresh lemon or lime juice
- 3 tablespoons Worcestershire sauce
- 6 cloves or use two non-roasted cloves, minced roasted garlic
- 1/4 cup minced, optional green onions
- 1/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 1 cup grated pepper jack cheese
- 1 lb free of shells jumbo lump crabmeat
- 1 teaspoon Paula Deen Hot Sauce
- 1/2 teaspoon dry mustard
- to taste Salt and pepper
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