Crab Soup Recipe
In this recipe, fresh crab meat, heavy cream, seasonings and green onion becomes a rich, creamy soup. Garnish with Parmesan cheese and chives. This delicious recipe serves 10 loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Serving bowl
- Mixing bowl
Ingredients
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/4 cup sherry
- 1/2 teaspoon Paula Deen Lemon Pepper Seasoning
- 1 lb picked free of shell crabmeat
- 1 cup heavy cream
- 1 cup milk
- 2 cups fish stock
- 3 tablespoons all purpose flour
- 1/2 cup chopped fresh chives
- 4 tablespoons (1/2 stick) Butter
- 2 teaspoons minced garlic
- 3/4 cup chopped with tops green onion
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