Miso soup – Mikaela Duffy

Miso soup – Mikaela Duffy

mikaeladuffy.com.au

Chop veggies and gently fry until soft, then simmer with miso and noodles for a probiotic-rich, light meal topped with dulse flakes. Perfect on its own or with edamame for extra protein.

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Ingredients

  • 1-2 bok choy
  • 1 carrot
  • 1/2 red capsicum
  • 1/2 onion
  • Miso paste
  • Rice or soba noodles
  • Oil – sesame or olive
  • Dulse or nori seaweed flakes

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