Ginger and Cream Cheese Soft Sandwich Cookies | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (170 g) unsalted butter, softened
• 1/2 cup (105 g) brown sugar
• 1/2 cup (105 g) sugar
• 1/4 cup (60 ml) molasses
• 2 tbsp (30 ml) vegetable oil
• 1 tbsp fresh ginger, finely grated
• 2 tsp (10 ml) vanilla
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 egg
• 3 tbsp sugar
• 1/2 tsp ground ginger
• 1 block (250 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (65 g) icing sugar