Soft Gingerbread Cookies with Cream Cheese Frosting (Easy Holiday Bake)

Name: Soft Gingerbread Cookies with Cream Cheese Frosting (Easy Holiday Bake)
Total time: 31 min
Ingredients: 2 1/2 cups (300 g) all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon fine salt; 3/4 cup (170 g) unsalted butter, softened; 3/4 cup (150 g) packed light brown sugar; 1/4 cup (50 g) granulated sugar, plus 1/3 cup (65 g) for rolling; 1 large egg, room temperature; 1/3 cup (110 g) unsulphured molasses; 1 teaspoon vanilla extract; 4 oz (115 g) full-fat cream cheese, slightly cool; 4 tablespoons (57 g) unsalted butter, softened; 2 cups (240 g) powdered sugar, sifted if lumpy; 1 pinch fine salt; 1/8 teaspoon ground cinnamon, optional

myhomemaderecipe.com

Bake soft gingerbread cookies with cream cheese frosting, warm molasses spice, tender centers, and a simple swirl of tangy frosting. Includes chilling,…

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Cooking tools: