Caramel Brownie - Belcolade
This Caramel Brownie recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Belcolade Selection Amber Cacao-Trace 480 g
- Butter 300 g
- Whole Eggs 360 g
- Sugar 320 g
- Brown Sugar 60 g
- Inverted Sugar 70 g
- Flour 250 g
- Baking powder 2 g
- Guérande Fleur de Sel (Sea Salt) 3 g
- Egg White 120 g
- Chopped Pistachios 100 g
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