Pumpkin and spinach cannelloni - Mitsides Group
Delightful pumpkin and spinach cannelloni with a savory tomato and white sauce, perfect for vegetarians. Enjoy a flavorful baking experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 5 Tbs olive oil
- 2 garlic cloves, crushed
- 1 cup white wine
- 2 x 400 grams «Mitsides» chopped tomatoes
- 1 Tbs «Mitsides» tomato paste
- 2 Tbs basil leaves, roughly chopped
- salt and freshly ground black pepper
- 2 cups milk
- 2 Tbs butter (40 grams)
- 2 ½ Tbs «Mitsides» plain flour
- a pinch of grated nutmeg
- 2 Tbs grated parmesan
- 1/3 cup grated mozzarella
- 2 Tbs pumpkin seeds
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