Pumpkin and spinach lasagna

Name: Pumpkin and spinach lasagna
Total time: 70 min
Ingredients: about 500 gram pumpkin puree; about 12 lasagna sheets; 1 red onion; 2 garlic cloves; about 500 gram spinach (we've used canned spinach for the first time and it worked out fine); 1 mozzarella; handful of walnuts; 50 grams dairy butter; 60 grams all-purpose flour; 900 ml full fat milk; 2 large handfuls of grated cheese; pepper and salt to taste

ohmydish.com

A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!

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Ingredients

about 500 gram pumpkin puree
about 12 lasagna sheets
1 red onion
2 garlic cloves
about 500 gram spinach (we've used canned spinach for the first time and it worked out fine)
1 mozzarella
handful of walnuts
50 grams dairy butter
60 grams all-purpose flour
900 ml full fat milk
2 large handfuls of grated cheese
pepper and salt to taste