Gluten-free Christmas cake - Good Food Middle East

Ingredients

• 150g raisins
• 100g sultanas
• 125g currants
• 200g mixed candied peel
• 100g glacé cherries, halved
• 2 oranges, zested and juiced
• 100ml brandy or black tea, plus 4 tbsp
• 175g dairy-free margarine, plus extra for the tin
• 175g dark brown soft sugar
• 50g treacle
• 200ml soya milk
• 2 tbsp cider vinegar
• 400g gluten-free flour
• 2 tsp xanthan gum
• ¾ tsp bicarbonate of soda
• 2 tsp mixed spice
• 2 tsp ground cinnamon