Fish and Chips Recipe - Tefal

Fish and Chips Recipe - Tefal

www.tefal.com

Fish and Chips Recipe : Pour all the vegetable oil into a deep pan or deep fat fryer, heat to 150°C. Blanch the cut potatoes in the oil for about 4 minutes or until soft but not coloured. Mix...

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Ingredients

  • 2 liters vegetable oil for frying
  • Salt
  • 4x 200g fillet pieces of Haddock or Cod, skin on and pin boned
  • 1 cup plain flour
  • 1 cup beer
  • 2 eggs separated - whites whisked and yolks in the batter
  • 1,1kg floury potatoes - peeled and cut into large chips

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