Fish and Chips Recipe - Tefal
Fish and Chips Recipe : Pour all the vegetable oil into a deep pan or deep fat fryer, heat to 150°C. Blanch the cut potatoes in the oil for about 4 minutes or until soft but not coloured. Mix...
Ingredients
- 2 liters vegetable oil for frying
- Salt
- 4x 200g fillet pieces of Haddock or Cod, skin on and pin boned
- 1 cup plain flour
- 1 cup beer
- 2 eggs separated - whites whisked and yolks in the batter
- 1,1kg floury potatoes - peeled and cut into large chips
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