Crispy Bacon and Hash Brown Quesadillas with Fried Eggs on BakeSpace.com

Ingredients

• 8 oz Thick cut bacon, cut into pieces, and cooked until golden brown
• 2 lg Potatoes, Scrubbed
• Salt & Pepper
• 1/4 cup Oil, Divided
• 2 lg Spanish Onion, Halved & Thinly Sliced
• 1 Poblano or Anaheim Chile, Finely Diced
• 1 Tbsp Ancho Chile Powder
• 1 tsp Paprika
• 2 Large Tomatoes, Diced
• 1/2 Red Onion, Halved & Thinly Sliced
• 1 Jalapeno, Finely Diced
• 3 Tbsp Fresh Cilantro, Finely Chopped
• 2 Tbsp Fresh Lime Juice
• 2 Tbsp Olive Oil
• 2 tsp Honey
• 8 Flour Tortillas
• 2 1/2 cup Monterey Jack Cheese, Grated
• 3 Tbsp Oil
• 2 tsp Ancho Chile Powder
• 4 Tbsp Butter
• 8 Eggs
• 2 Tbsp Fresh Chives, Finely Chopped