Lemon Jasmine Ice cream - SOULFUL BAKES
Lemon Jasmine Ice cream Ingredients - 1 cup Full fat Milk - 1 cup Fresh cream - 1 cup Granulated sugar - 1/2 tsp Salt - 1 1/2 tbsp Corn flour - 1 tbsp Lemon
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Parchment paper
- Airtight container
Ingredients
- 1 cup Full fat Milk
- 1 cup Fresh cream
- 1 cup Granulated sugar
- 1/2 tsp Salt
- 1 1/2 tbsp Corn flour
- 1 tbsp Lemon zest
- 3 tbsp Lemon juice
- 1/4 cup Edible Jasmine flower
- 1 cup Dairy based whipping cream
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