Lemon Cream Cupcakes

Name: Lemon Cream Cupcakes
Total time: 25 min
Ingredients: 3-1/2 cups all-purpose flour; 2 cups sugar; 2 cups sour cream; 1 cup butter (softened); 2 tsp grated lemon zest; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 3 eggs; 2-1/4 cups confectioner's sugar; 3 tbsp butter (softened); 2 tbsp milk; 2 tbsp lemon juice; 3/4 tsp vanilla extract; 1/4 tsp grated lemon zest

www.readersdigest.ca

Grated lemon peel and sour cream turn these from ordinary “white” cupcakes into sophisticated treats.

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Cooking tools: