Cheese-Stuffed Appetizer Meatballs Recipe | Land O’Lakes

Ingredients

• 1 pound lean ground beef (not less than 80% lean)
• 1/2 cup dried Italian bread crumbs
• 1 large Land O Lakes® Egg
• 2 tablespoons chopped fresh parsley
• 1 teaspoon fennel seed
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 24 Land O Lakes® Sharp White & Medium Cheddar Cheese Cubes from 8-ounce bag
• Marinara sauce, as desired for dipping