Chicken Parmesan with Vodka Sauce – Caputo Flour

Ingredients

• 2 cups of Erin's Homemade Marinara (or high-quality jarred marinara sauce)
• 1 shallot, diced
• 1 tablespoon butter
• 1/4 tablespoon salt
• 1/2 cup vodka
• 1/2 cup heavy cream
• 1/2 cup fresh grated Parmigiano Reggiano
• 1/2 cup Caputo '00' Chef's Flour
• 1/2 cup Olitalia Frienn Frying Oil
• 2 large chicken breasts
• Salt and pepper, to taste
• 1 cup panko breadcrumbs
• 3/4 cup freshly grated Parmigiano Reggiano, divided
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 eggs
• 1 cup shredded mozzarella cheese