Chicken Parmesan with Vodka Sauce-Caputo Flour
Crispy, golden-brown chicken is paired with homemade vodka sauce in this delightful twist on the classic Chicken Parmesan. Enjoy it with fresh pasta for a gourmet Italian meal at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Skillet
- Baking dish
- Mixing bowl
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups of Erin's Homemade Marinara (or high-quality jarred marinara sauce)
- 1 shallot, diced
- 1 tablespoon butter
- 1/4 tablespoon salt
- 1/2 cup vodka
- 1/2 cup heavy cream
- 1/2 cup fresh grated Parmigiano Reggiano
- 1/2 cup Caputo "00" Chef's Flour
- 1/2 cup Olitalia Frienn Frying Oil
- 2 large chicken breasts
- Salt
- pepper
- 1 cup panko breadcrumbs
- 3/4 cup freshly grated Parmigiano Reggiano, divided
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 eggs
- 1 cup shredded mozzarella cheese
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