Chicken Parmesan Alla Vodka
This Chicken Parmesan Alla Vodka recipe delivers everything you love about classic Chicken Parm with the luxurious flavor of a vodka sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Cooling rack
- Skillet
- Saucepan
- Baking sheet
- Oven
- Dish
- Mixing bowl
- Fork
- Spatula
- Spoon
Ingredients
- 2 boneless skinless chicken breasts
- 1/3 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/8 cup heavy cream
- 1 cup panko breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- Neutral oil, for frying (about 3/4 cup or enough for shallow frying)
- 2 cups spicy vodka sauce or marinara sauce combined with heavy cream and vodka.
- 8 to 10 slices fresh mozzarella cheese
- Fresh basil, for garnish
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