Recipes Meatloaf | SOSCuisine

Ingredients

• 1/2 onions
• 2 cloves garlic
• 1 stalk celery
• 1 carrots
• 1 tbsp canola oil
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tsp salt
• 1 tsp ground pepper
• 1/4 tsp allspice powder
• 15 pitted prunes
• 1/4 cup Italian parsley, fresh
• 70 g mortadella sausage
• 2 eggs size large
• 500 g ground beef, extra-lean
• 260 g ground pork, lean
• 3/4 cup bread crumbs
• 1/4 cup milk, partly skimmed, 2%