Carrot cake slice | Women's Weekly Food

Carrot cake slice | Women's Weekly Food

www.womensweeklyfood.com.au

Lightly spiced with cinnamon, this carrot cake slice is always popular. Piping the decorations is easy if you use a little sandwich bag with the corner snipped off.

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Ingredients

  • 2 cup self-raising flour
  • 2 teaspoon ground cinnamon
  • 1 cup firmly packed brown sugar
  • 2 cup grated carrot
  • 1 cup vegetable oil
  • 3 eggs, lightly whisked
  • 375 gram light cream cheese, at room temperature
  • 1 1/2 tablespoon lemon juice
  • 3/4 cup icing sugar
  • orange and green food colouring, to tint

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