Riced Broccoli Crepes with Mushroom Cream Filling - Kosher Everyday

Ingredients

• 1 cup water
• 1 large egg (can be vegan replacement like JUST)
• 1 cup flour (can be gluten free)
• 1/4 teaspoon kosher salt
• 12-ounces riced broccoli, defrosted
• oil or non-stick spray for frying
• Parchment sheets for separating completed crepes
• 1 tablespoon avocado oil
• 1 pound white or cremini mushrooms, sliced
• 8 ounces chive cream cheese (can be vegan)
• 1 1/2 cups milk (can be vegan)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup sliced green onion
• Additional green onions and sautéed mushrooms for garnish