Creamy Mushroom Crepes - One Handed Cooks
Try one-pan creamy mushroom crepes for a delicious dinner or lunch that even mushroom skeptics will love. Perfect for fussy eaters!
Ingredients
- 1 egg lightly whisked
- 1 cup milk
- 3/4 plain or wholemeal flour
- 11/2 tsp butter
- 1/4 cup finely chopped leek
- 1 small clove garlic, crushed
- 1 cup finely sliced button mushrooms
- Pinch of thyme
- 1/2 cup water
- 1 - 2 tbsp cooking cream (or creamed cheese)
- 1/4 cup ricotta (optional)
- 1/2 cup grated cheese
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