Mushroom Crepes | Australian Mushrooms

Ingredients

• 1 egg
• ½ cup milk
• ¼ cup water
• ½ cup plain flour
• Olive oil for frying
• 1 small red onion
• 375 g cup mushrooms
• 1 tsp butter
• Pinch freshly ground black pepper, or to taste
• Pinch herbed salt
• 2 tbsp fresh thyme leaves or 1 tsp dried thyme
• ¼ cup fresh cream
• Parmesan cheese
• 1 tbsp chopped walnuts or pine nuts