Tenderloin Steak

Tenderloin Steak

nutriasia.com

INGREDIENTS: - 1/2 kg pork tenderloin, sliced thinly - 60 ml Golden Fiesta Canola Oil - 1/4 cup UFC Garden Fresh mushroom, pieces and stem - 1 tbsp brown sugar

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Cooking tools:

  • Skillet
  • Stove
  • Refrigerator
  • Airtight container
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plate
  • Serving platter

Ingredients

  • 1/2 kg pork tenderloin, sliced thinly
  • 60 ml Golden Fiesta Canola Oil
  • 1/4 cup UFC Garden Fresh mushroom, pieces and stem
  • 1 tbsp brown sugar
  • 1/2 tsp curry powder
  • 1/4 cup water
  • 1 pc medium white onion, sliced into rings
  • 1 stalk onion leek, sliced
  • 4 tbsp Datu Puti Oyster Sauce (divided) [Marinade]
  • 2 g Silver Swan Wow Sarap all-in-one seasoning granules [Marinade]
  • 1 pc UFC Laurel [Marinade]
  • 1 pc star anise [Marinade]
  • 1 tbsp Datu Puti Cane Vinegar [Marinade]

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