Tenderloin Steak
INGREDIENTS: - 1/2 kg pork tenderloin, sliced thinly - 60 ml Golden Fiesta Canola Oil - 1/4 cup UFC Garden Fresh mushroom, pieces and stem - 1 tbsp brown sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Skillet
- Stove
- Refrigerator
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 1/2 kg pork tenderloin, sliced thinly
- 60 ml Golden Fiesta Canola Oil
- 1/4 cup UFC Garden Fresh mushroom, pieces and stem
- 1 tbsp brown sugar
- 1/2 tsp curry powder
- 1/4 cup water
- 1 pc medium white onion, sliced into rings
- 1 stalk onion leek, sliced
- 4 tbsp Datu Puti Oyster Sauce (divided) [Marinade]
- 2 g Silver Swan Wow Sarap all-in-one seasoning granules [Marinade]
- 1 pc UFC Laurel [Marinade]
- 1 pc star anise [Marinade]
- 1 tbsp Datu Puti Cane Vinegar [Marinade]
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