Peppered Vegan Salami Recipe - California Prunes
Our friend Jerry James Stone developed this creative recipe for Peppered Vegan Salami - the perfect vegetarian addition to a graze board!
Ingredients
- 1/2 lb prunes
- 2 TBSP soy sauce
- 2 TBSP balsamic vinegar
- 1/4 cup dry marsala wine
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp red pepper flakes
- 1 tsp anise seed
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp tomato powder
- 1/4 tsp mustard seed
- 1 TBSP nutritional yeast
- 1/2 cup coarsely chopped almonds
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