Accidentally Vegan Vegetarian Chili Recipe - California Prunes

Ingredients

• 1/2 small red onion (sliced thin)
• Juice of one lemon
• 3 TBSP California Olive Oil
• 1 medium yellow onion (diced)
• 3 stalks celery (diced)
• 2 medium carrots (diced)
• 1 red pepper (stemmed and diced)
• 1 TBSP chopped rosemary
• 3 cloves garlic minced
• 1 1/2 tsp red chile powder
• 1/2 tsp smoked paprika
• 1/2 tsp Boonville Barn Collective poblano chile powder or substitute with additional smoked paprika
• 1 tsp cumin
• 1/4 tsp Boonville Barn Collective aji limon chile powder substitute with cayenne
• 1 TBSP tomato paste
• 1 cup vegetable broth
• 8 ounces whole California prunes
• 1 can black beans (drained and rinsed)
• 1 can pinto beans (drained and rinsed)
• 1 can kidney beans (drained and rinsed)
• 1 can diced tomatoes
• 1/2 tsp salt (plus more to taste)
• 1/4 tsp black pepper (plus more to taste)
• 2 TBSP chopped cilantro (plus more for garnish)
• 1 jalapeno (sliced thin for garnish)
• 1 avocado (sliced thin for garnish)
• 1 lime (cut into wedges)