Paleo Peach Crisp With Basil Coconut Yoghurt

Ingredients

• 4 medium peaches (sliced into thin wedges)
• 1 tablespoon coconut sugar (or honey)
• 1 tablespoon arrowroot flour (or starch)
• 1 tablespoon vanilla extract (or essence)
• Zest of 1/2 lemon
• 1 tablespoon lemon juice
• 2 tablespoons coconut flour
• 3 tablespoons tapioca starch (or cassava flour/starch)
• 2 tablespoons desiccated coconut
• 1/2 cup nuts (of choice - I used hazelnuts and pecans)
• 2 tablespoons coconut sugar
• 1 teaspoon cinnamon
• 1 tablespoon honey
• 2 tablespoons ghee (or coconut oil)
• 1 cup coconut yogurt
• 1 teaspoon vanilla extract (or essence)
• 5 basil leaves (finely chopped)