Strawberry-Peach Crisp with Vanilla Whipped Cream<!-- --> <!-- -->Recipe

Ingredients

• Filling: Vegan cooking spray (soy-free if necessary)
• 1 pound strawberries, hulled and quartered (fresh, frozen or dried)
• 3 medium peaches, pitted and thinly sliced
• 3 tablespoons coconut sugar (or brown sugar)
• 2 tablespoons lemon juice
• 1 tablespoon arrowroot powder
• 1 teaspoon grated fresh ginger
• Streusel: ¾ cup oat flour (certified gluten-free if necessary)
• ½ cup corn flour (see Flour Power; certified gluten-free if necessary)
• ¼ cup brown rice flour
• 8 tablespoons cold vegan butter (soy-free if necessary)
• ½ cup rolled oats (certified gluten-free if necessary)
• ½ cup coconut sugar (or brown sugar)
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• Scrapings from inside 1 vanilla bean, optional
• Vanilla Whipped Cream: One 14.5-ounce can unsweetened coconut cream (or full-fat coconut milk)
• 1 tablespoon powdered sugar (or xylitol)
• ½ teaspoon vanilla extract