Sausage & mash pies recipe | Good Food

Sausage & mash pies recipe | Good Food

www.bbcgoodfood.com

Cheesy mashed potato and plump bangers are both family favourites - serve in individual pies to save fighting over portions, from BBC Good Food.

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Ingredients

  • 1kg potato cut into even chunks
  • 25g butter
  • 4 tbsp milk
  • 85g red leicester or cheddar, finely diced
  • 1 tbsp sunflower oil
  • 1 large onion chopped
  • 8 large meaty pork & leek sausages removed from their skins
  • 175ml chicken stock
  • 2 tomatoes each cut into 6 wedges
  • veg of your choice or baked beans to serve

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