Sausage & mash pies recipe | Good Food
Cheesy mashed potato and plump bangers are both family favourites - serve in individual pies to save fighting over portions, from BBC Good Food.
Ingredients
- 1kg potato cut into even chunks
- 25g butter
- 4 tbsp milk
- 85g red leicester or cheddar, finely diced
- 1 tbsp sunflower oil
- 1 large onion chopped
- 8 large meaty pork & leek sausages removed from their skins
- 175ml chicken stock
- 2 tomatoes each cut into 6 wedges
- veg of your choice or baked beans to serve
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