Blueberry Oat Muffins

Ingredients

• 1 cup (250 mL) Robin Hood® Oats
• 1 cup (250 mL) buttermilk or sour milk
• 1 cup (250 mL) Five Roses® All Purpose Bleached White Flour All Purpose Bleached White Flour
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 3/4 cup (175 mL) brown sugar, packed
• 1 egg, beaten
• 1/4 cup (50 mL) butter, melted
• 1 cup (250 mL) blueberries