Blueberry Buttermilk Muffins

Ingredients

• Batter:
• 2 cups (500 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 egg
• 1 cup (250 mL) buttermilk
• 3/4 cup (175 mL) sugar
• 1/3 cup (75 mL) Vegetable or Canola Oil
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) blueberries, fresh or frozen
• Streusel Topping:
• 2 tbsp (30 mL) brown sugar
• 1/4 tsp (1 mL) cinnamon