Easy Chicken Laksa

Ingredients

• 500 g chicken thigh fillets, sliced
• 1 tbsp vegetable oil
• 3 tbsp laksa paste
• 400 mL coconut milk
• 2 cups chicken stock
• 200 g rice vermicelli noodles
• 1 cup bean sprouts
• 2 baby bok choy, halved
• 2 tbsp fish sauce
• 1 tsp brown sugar
• 1 tsp lime juice
• Fresh coriander, chopped
• 1 red chilli, sliced (optional)
• Crispy fried shallots for garnish