Classic Chicken Laksa | Donna Hay

Name: Classic Chicken Laksa | Donna Hay
Ingredients: 2 tablespoons vegetable oil; 400ml coconut milk; 1 litre chicken stock; 2 cups (500ml) water; 1 tablespoon fish sauce; 2 thai lime leaves; 4 x 180g chicken breasts, trimmed; 200g cooked flat rice noodles; coriander (cilantro) leaves, Thai basil leaves, green onion (scallion) and sliced long red chilli, to serve; 3 cloves garlic; 3cm-piece ginger, peeled; 2 eschalots (French shallots), peeled; 3 long red chillies; 1 stalk lemongrass, white part only; 4 coriander (cilantro) roots; 3cm-piece fresh turmeric; ¼ cup (65g) grated palm sugar; 1 teaspoon ground coriander; 1 teaspoon ground cumin

www.donnahay.com.au

Indulge in a warming bowl of comfort food, perfect for a crisp autumn night.

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Ingredients

2 tablespoons vegetable oil
400ml coconut milk
1 litre chicken stock
2 cups (500ml) water
1 tablespoon fish sauce
2 thai lime leaves
4 x 180g chicken breasts, trimmed
200g cooked flat rice noodles
coriander (cilantro) leaves, Thai basil leaves, green onion (scallion) and sliced long red chilli, to serve
3 cloves garlic
3cm-piece ginger, peeled
2 eschalots (French shallots), peeled
3 long red chillies
1 stalk lemongrass, white part only
4 coriander (cilantro) roots
3cm-piece fresh turmeric
¼ cup (65g) grated palm sugar
1 teaspoon ground coriander
1 teaspoon ground cumin