Chicken Laksa | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 tablespoons oil
• 2 cloves garlic, finely chopped
• 2cm knob of ginger, grated
• 2 tablespoons laksa paste (check package instructions as they vary immensely in heat and flavour)
• 2 teaspoons finely chopped lemongrass (can substitute for lime zest or shredded kaffir lime leaf)
• 4 cups (1 litre) chicken stock
• 400ml can coconut cream
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1-2 teaspoons brown or palm sugar
• 3-4 Rangitikei free range chicken breasts, sliced
• small handful cherry tomatoes
• 200g dried fine or round egg noodles
• large handful beansprouts
• 1/3 cup coriander leaves
• 1/4 cup mint leaves