Spicy Black Bean Soup | Louisiana Kitchen & Culture

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 serrano pepper, minced (optional)
• 1 teaspoon ground cumin
• ¼ teaspoon Urfa pepper flakes
• ¼ teaspoon Aleppo pepper flakes
• ¼ cup jarred sofrito
• 3 roma tomatoes, diced
• 1 28-ounce can black beans
• 1 15-ounce can black beans
• 1 10-ounce can Rotel tomatoes
• Chicken stock or water as needed
• Salt and pepper to taste