Pan-Fried Steaks with Mustard Sauce Recipe - Pillsbury.com

Pan-Fried Steaks with Mustard Sauce Recipe - Pillsbury.com

www.pillsbury.com

Tender, juicy steaks are all sauced up in a skillet.

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Ingredients

  • 4 (4-oz.) beef tenderloin steaks (1 inch thick)
  • 2 teaspoons coarse ground black pepper
  • 2 garlic cloves, minced
  • 1/3 cup dry red wine
  • 1/3 cup Progresso™ beef flavored broth (from 32-oz. carton)
  • 1 tablespoon country-style Dijon mustard

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