Steak Tenderloin with Mustard-Cognac Sauce Recipe
Steak Tenderloin with Mustard-Cognac Sauce. Discover our recipe.
Keywords
- Steak Tenderloin with Mustard-Cognac Sauce
- recipe
- cognac
- tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1/2 to 2 pounds beef tenderloin steaks
- 1 1/2 tablespoons canola oil
- 2 garlic cloves, peeled, smashed
- 1 thyme sprig
- 1 rosemary sprig
- 1/2 cup finely chopped shallots
- 1/4 cup cognac or brandy
- 1 tablespoon port
- 1 1/2 cups chicken broth
- 3 tablespoons butter
- 1 tablespoon Dijon mustard
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