Low Carb Mushroom Soup with Ham Chips - Recipe - Diet Doctor
This low-carb mushroom soup is so creamy, so flavorful, so loaded with succulent flavors – it’s hard to contain our enthusiasm. Wow. You really, really, want this! Oh, and did we mention it has...
Ingredients
- 7 oz. Parma ham
- 2 tbsp butter
- 4 oz. yellow onions
- 1 lb mushrooms
- 3 garlic cloves
- 1 tbsp dried thyme
- 1 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 5 tbsp white wine
- 7 oz. cream cheese
- 2 cups water
- 4 egg yolks
- 1 cup heavy whipping cream
- 1/2 cup olive oil
- 1 oz. fresh parsley
- salt
- pepper
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