Fennel and asparagus pasta recipe | Fresh & Flavourful | TASTE
Delight in the vibrant flavours of fennel and asparagus paired with perfectly cooked pasta. A light and refreshing dish that's easy to prepare and utterly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 medium bulbs fennel, trimmed and thinly sliced
- sea salt and freshly ground black pepper, to taste
- 6 T olive oil
- 200 g mini asparagus
- 2 cups vegetable or chicken stock
- 2 cloves garlic, crushed
- 400 g linguine, cooked al dente
- 1 lemon, finely zested
- 60 g Grana Padano, grated
- wild rocket, a handful
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