Lemon crumble loaf
Ingredients Lemon crumble Method 1.Preheat oven to 160°C. Grease a 14cm x 21cm loaf pan and line base and sides with baking paper, extending paper 5cm above
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, softened
- 2 teaspoons finely grated lemon rind
- 3/4 cup (165g) caster sugar
- 2 eggs
- 3/4 cup (110g) plain flour
- 1/2 cup (75g) self-raising flour
- 1/4 cup (60ml) milk
- Lemon crumble
- 2 tablespoons white sugar
- 2 tablespoons plain flour
- 30 grams cold butter, chopped
- 2 teaspoons grated lemon rind
- 2 tablespoons flaked almonds
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