Creamy lemon crumble | Women's Weekly Food
Creamy lemon crumble for a delicious and easy treat! Serves 6 in just 35 minutes.Perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon cornflour
- 1/2 cup (110g) caster sugar
- 2 teaspoons lemon rind, grated
- 1/2 cup (125ml) lemon juice
- 2 tablespoons water
- 3 eggs, beaten lightly
- 15 grams butter
- 1/3 cup (80g) sour cream
- crumble topping
- 1/2 cup (75g) plain flour
- 1 cup (90g) rolled oats
- 125 grams butter
- 2 tablespoons caster sugar
- 1/4 cup (20g) shredded coconut
- 1/2 cup (70g) slivered almonds
- 1/4 cup (40g) dried currants
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