Loaded Mushroom Tostadas With Pickled Onions
Packed with savory shredded mushrooms, vibrant vegetables, and zesty toppings, these simple tostadas make for an easy dinner.
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Ingredients
- 1 pound king trumpet mushrooms
- 2 tablespoons plus 1 teaspoon neutral oil, divided, plus more for the tostada shells
- ¼ teaspoon salt, divided
- ¼ teaspoon black pepper, divided
- 3 teaspoons Mexican spice blend, divided
- 6 scallions, minced, divided
- 1½ cups water or
- vegetable broth
- , divided
- 1 (15-ounce) can black beans, drained
- 8 small corn tortillas, divided
- ½ cup shredded lettuce
- ¼ cup minced cilantro
- ¼ cup sliced radishes
- 2 tablespoons pickled red onion
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