Mince pies with streusel topping recipe | delicious. magazine

Name: Mince pies with streusel topping recipe | delicious. magazine
Ingredients: 500g https://www.deliciousmagazine.co.uk/recipes/apple-and-hazelnut-mincemeat/buttery apple and hazelnut mincemeat; Icing sugar for dusting; For the pastry; 350g plain flour, plus extra to dust; 1 tbsp icing sugar; ½ tsp salt; 90g chilled butter, cut into pieces; 90g chilled lard or white vegetable shortening, cut into pieces; Butter for greasing; For the streusel topping; 50g plain flour; 30g butter, at room temperature; 25g demerara sugar; ¼ tsp ground cinnamon; 25g lightly toasted hazelnuts, chopped

www.deliciousmagazine.co.uk

Don't love lots of pastry? This recipe puts a unique spin on traditional mince pies with its crunchy hazelnut streusel topping.

View Original

Share this recipe:

Ingredients

500g https://www.deliciousmagazine.co.uk/recipes/apple-and-hazelnut-mincemeat/buttery apple and hazelnut mincemeat
Icing sugar for dusting
For the pastry
350g plain flour, plus extra to dust
1 tbsp icing sugar
½ tsp salt
90g chilled butter, cut into pieces
90g chilled lard or white vegetable shortening, cut into pieces
Butter for greasing
For the streusel topping
50g plain flour
30g butter, at room temperature
25g demerara sugar
¼ tsp ground cinnamon
25g lightly toasted hazelnuts, chopped