How to Bake Mince Pies with Crumble Topping: My - Kitchen20

Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 cup (225g) unsalted butter, chilled and cubed
• ½ cup (60g) powdered sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• ½ tsp salt
• 2 cups (400g) mincemeat (store-bought or homemade)
• 1 cup (125g) all-purpose flour
• ½ cup (50g) rolled oats
• ½ cup (100g) brown sugar
• ½ cup (115g) unsalted butter, melted
• ½ tsp ground cinnamon
• Pinch of salt