The Instant Pot Bible: Sauerbraten-Style Pot Roast · Faith Middleton's Food Schmooze

Ingredients

• 1 tablespoon butter
• 1 tablespoon vegetable, corn, or canola oil
• 2-1/2 pounds beef bottom round roast
• 1/2 teaspoon tables salt
• 1/2 teaspoon ground black pepper
• 1 large yellow onion (chopped (1-1/2 cups))
• 2 medium carrots (chopped (1 cup))
• 2 medium garlic cloves (peeled and minced (2 teaspoons))
• 1/2 cup dry but fruit-forward red wine, ( such as Zinfandel)
• 1/2 cup beef broth
• 1/2 cup red wine vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon ground allspice
• 4 bay leaves
• 1 tablespoon tomato paste