German Style Pot Roast | Just A Pinch Recipes

Ingredients

• 4 pound(s) pot roast
• 3-4 tablespoon(s) flour
• 1/8 teaspoon(s) salt
• 1/8 teaspoon(s) black pepper
• 4 tablespoon(s) butter
• 4 - cloves garlic
• 1 large onion, sliced
• 12 - whole peppercorns
• 5 - bay leaf
• 12 - whole allspice
• 1 package(s) dry onion soup mix
• 1 tablespoon(s) grated horseradish
• 1 cup(s) good rum or dry red wine
• 1 cup(s) water
• - small whole carrots or large carrots, quartered
• ## DUMPLINGS
• 1 cup(s) flour
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) dried thyme
• 1/2 teaspoon(s) kosher salt
• 1/2 cup(s) whole milk
• 1 large egg, lightly beaten