Authentic Sauerbraten Recipe – Traditional German Pot Roast | PEKIS Recipes

Ingredients

• Beef roast (rump or chuck) – 1500 g (3.3 lb)
• Red wine vinegar – 500 ml (2 cups)
• Water – 500 ml (2 cups)
• Onion (sliced) – 200 g (1½ cups)
• Carrot (sliced) – 150 g (1 cup)
• Celery (sliced) – 100 g (¾ cup)
• Garlic – 4 cloves
• Bay leaves – 3
• Black peppercorns – 10
• Whole cloves – 4
• Brown sugar – 20 g (1½ tbsp)
• Salt – 12 g (2 tsp)
• Raisins – 40 g (¼ cup)
• Rye bread (crumbled) – 40 g (½ cup)
• Vegetable oil – 30 ml (2 tbsp)