Creamy Olive Dip with Spanish Olives - Recipes | Goya Foods
A Festive Olive Dip Recipe! Whatever the season, no fiesta is complete without our flavor-packed olive dip. With a few pantry staples and 10 minutes of prep, this recipe is perfect for dunking...
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 jar GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained and finely chopped (about 3 cups)
- 2 pkgs. cream cheese, at room temperature
- ½ cup GOYA® Mayonnaise
- ½ small onion, finely chopped (about ½ cup)
- 1 tsp. GOYA® Sazonador Total
- 2 tbsp. finely chopped chives, divided
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