Olives and Pimientos Linguine - Recipes | Goya Foods
This Olives and Pimientos Linguine dish takes only twenty minutes to prepare. Make it with the intense flavor of GOYA® Extra Virgin Olive Oil, onion, garlic, GOYA® Manzanilla Olives Stuffed with...
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 lb. linguine
- ⅓ cup Extra Virgin Olive Oil
- 1 cup diced onions
- 4 tsp. Minced Garlic
- 1 jar Manzanilla Spanish Olives Stuffed with Minced Pimientos
- 1 jar Fancy Pimientos
- 3 tbsp. Sherry Vinegar
- Adobo All-Purpose Seasoning with Pepper
- ⅓ cup Queso Fresco
- 2 tbsp. finely chopped fresh parsley
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